24 Jun 2020 - news
As of June 24th, at Piora, it is possible to observe the drying of the ham.
For more information visit:
https://www.ticinella.ch/it/Salumeria/Prosciutto-crudo
or:
https://www.ticinonews.ch/ticino/le-cantine-del-prosciutto-crudo-piora-aperte-ai-curiosi-LM2853904