News on June 24th, 2020

24 Jun 2020 - news

As of June 24th, at Piora, it is possible to observe the drying of the ham. For more information visit: https://www.ticinella.ch/it/Salumeria/Prosciutto-crudo or: https://www.ticinonews.ch/ticino/le-cantine-del-prosciutto-crudo-piora-aperte-ai-curiosi-LM2853904